Dining

A traditional Japanese course dinner

Side dish served with Sake Course　　JPY5,000.00-

Appetizers(Starter)
Two kinds of sashimi
Chef's grilled fish of the day

Omakase Course(Chef's selection course)

Seasonal fish,Seasonal vegetables　　　　　　　JPY12,000.00-
Seasonal fish, Seasonal vegetables, Wagyu beef　 JPY18,000.00-

let us know in advance if you have any allergies or foods you cannot eat.

Ala Carte

Sashimi

Two seasonal recommendations 　JPY2,000.00〜

Grilled Dish

Duck Breast 　JPY2,500.00-

Wagyu beef　 JPY4,500.00〜

Simmered Dish

Simmered seasonal fish 　JPY3,000.00-

Simmered seasonal vegetable 　JPY1,500.00-

Tempura

Tiger prawn and two seasonal vegetables JPY2,500.00〜

Drinking nibbles

Our own making dried mullet roe 　 JPY2,000.00-

Shuto(Salted bonito stomach)　JPY1,000.00-
Hoshiko(A dried food made from sea cucumber ovaries.)　JPY1,000.00-
Konoko(Sea cucumber ovaries salted and dried)　JPY1,000.00-
Konowata(Salted Sea Cucumber Guts)　 JPY1,000.00-

Additional Dish

Japanese Mixed Rice (2 servings) 　JPY3,000.00-

Assortment Pickled Vagetables 　JPY1,200.00-

Soba 　JPY1,500.00-

Udon　JPY1,500.00-

Somen　JPY1,500.00-

Dessert

Seasonal Dessert　 JPY1,000.00-

Drink Menu

Draft Beer

SAPPORO 　JPY800.00-

Bottled Beer

Asahi SUPER DRY 　JPY800.00-

Japanese Sake

We have a variety of sake at different prices and flavors (dry and sweet).
We will make suggestions according to your needs. 　JPY1,500.00〜30,000.00